Filling for waffle rolls
Description
The dish is prepared without unnecessary complications. The wafers should be filled with cream once they have cooled down. They should be fried on a special metal waffle iron. To make the cream successful, use fresh eggs and carefully separate the egg white from the yolk. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Put the chicken eggs into a bowl, reserve one egg white. Add sugar.
- 3
Step 3
Beat the mixture very well with a mixer and pour in the melted butter. Mix the dough.
- 4
Step 4
Add flour.
- 5
Step 5
Mix the dough.
- 6
Step 6
Pour 1.5 tablespoons of batter onto a preheated waffle iron.
- 7
Step 7
Bake the waffles and roll them into tubes.
- 8
Step 8
Now prepare the cream. For this, take the remaining egg white.
- 9
Step 9
Beat it with a mixer for 30 seconds.
- 10
Step 10
Add sugar.
- 11
Step 11
Beat the cream until it becomes thick in consistency.
- 12
Step 12
Fill the pastries with the ready-made cream.