Waffle filling
Description
The recipe won't take much time. A very tasty cream made from condensed milk and butter is the perfect filling for waffle pastries. Most importantly, use caramelized condensed milk, and no one will be able to resist this cream. It's ideal for making any desserts, cakes, pastries, etc. Serve chilled.
Instructions
- 1
Step 1
Prepare the listed ingredients. Use caramel condensed milk, or boil a can of plain condensed milk in a pot with the lid on for 1-2 hours, then let it cool.
- 2
Step 2
Place high-quality softened butter into the bowl of a food processor or into a deep container if you're preparing the cream with a mixer. Beat for about 2–3 minutes until soft. Add caramel condensed milk.
- 3
Step 3
Beat for about 3-5 minutes, until the butter is fully incorporated into the condensed milk.
- 4
Step 4
Place the cream in a bowl or ramekin, and refrigerate for at least 20 minutes—it will thicken and become firm.
- 5
Step 5
Then the cooled cream can be used as a filling for waffles.