Filling for caviar tartlets
Description
A tasty appetizer for any gathering. What could be simpler for dressing up a festive table than tartlets? That is precisely one reason there are so many recipes for tartlet fillings. But for now, only one of them—with caviar.
Instructions
- 1
Step 1
Prepare all the necessary ingredients in advance. Hard-boil the eggs.
- 2
Step 2
Peel the eggs. Separate the whites from the yolks. The whites should be mashed with a fork or finely chopped. We will not need the yolks for this recipe, so you can use them for another dish (for example, stuffed eggs, which are also a good fit for a festive table).
- 3
Step 3
Grate the cheese on a fine grater, then mix it with the egg white. Add mayonnaise to the mixture, resulting in a fairly thick paste.
- 4
Step 4
Use the prepared filling to fill the tartlets. Garnish on top with red caviar. Voilà! We just learned how to quickly make filling for caviar tartlets.