Filling for tartlets
Description
A tasty appetizer for any gathering. Tartlets can be made with sweet, savory, and dairy fillings. Besides individual ingredients, tartlets can be filled with salads, which are very convenient to serve at a buffet when you need to feed a large crowd. For children, you can make dessert tartlets with cream and berries, ice cream and chocolate, while adults will prefer a meat option or a seafood cocktail. The tartlets themselves can be store-bought, or you can make them yourself from puff pastry, shortcrust pastry, and even cheese. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. Use ready-made tartlet shells. Clean the mushrooms, trim off the stem ends, then wash and drain in a colander; cut into small pieces. Peel and wash the onion, dice into small cubes.
- 2
Step 2
2. Place a skillet over the heat, pour in a little sunflower oil, add the onion, and sauté until golden brown, then add the mushrooms. Add curry, salt, and pepper.
- 3
Step 3
3. Grate the hard cheese on a fine grater, reserving a little; add the rest to the prepared mushrooms and onion and mix.
- 4
Step 4
4. Spoon the prepared filling into each tartlet, then sprinkle the remaining cheese on top. Heat the tartlets in the microwave or oven for 1–2 minutes until the cheese melts.