Shawarma filling
Description
A tasty snack for any gathering. You can prepare the shawarma filling according to your own recipe. The main thing is to have meat or chicken fillet, finely chopped vegetables, and a sauce to dress it all with. Wrap everything you come up with in lavash, and your unique shawarma is ready. For the filling, slice the cooked meat into thin pieces so there are no large chunks. The meat can be boiled or fried. Classically, cabbage, cucumber, and tomato are used for the filling. But you can create any variations to suit your taste. Good luck and
Instructions
- 1
Step 1
Cut the fillet into pieces and fry in oil until cooked through.
- 2
Step 2
Cut the vegetables finely.
- 3
Step 3
Make a sauce from sour cream, mayonnaise, herbs, garlic, and spices.
- 4
Step 4
Combine the chicken, herbs, and vegetables with the sauce and mix everything together. Add the spices.
- 5
Step 5
Place the filling on a sheet of lavash.
- 6
Step 6
Roll the lavash like a crepe.
- 7
Step 7
Serve immediately or slightly chilled.