Samsa filling
Description
Perfectly pairs with tea and coffee. The filling is one of the key components of samsa. It can be made with beef, pork, chicken with cheese, mushrooms, or simply with brined cheese (such as Suluguni). Traditionally, samsa is prepared in Uzbek cuisine, using lamb for the filling. In our recipe—lamb with onions and fat. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. For samosas, you can use any filling. In traditional cuisine, it's lamb, so I decided not to deviate from the recipe. If you don't like lamb, use beef or chicken (you can combine it with cheese). Chop the onion.
- 2
Step 2
2. If preparing the minced meat yourself, grind the meat together with fat or fresh lard. Mix the onion with the meat, and add salt and pepper to taste.
- 3
Step 3
3. Mix the meat thoroughly, adding a few tablespoons of water. The finished filling should be juicy.
- 4
Step 4
4. That's it: now you can place the filling on the dough and bake the samsa in the oven.
- 5
Step 5
5. The ready-made samsa looks very beautiful. Its golden color gives it a special appearance.