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Description
This appetizer is quick and easy to prepare. Lavash can be eaten plain. But if you use it as a wrapper for all kinds of tasty fillings, it becomes absolutely indispensable on hikes and long-distance trips! You can wrap in it whatever your heart desires. It is similar to crepes, only in a different interpretation. Fillings for lavash rolls never get boring, because each time you come up with new and new variations. Serve the appetizer at the table.
Instructions
- 1
Step 1
First, tackle the longest part of this process: boil the chicken breast. Put the chicken in cold water and simply boil it as you would for soup. I recommend salting the water, since white meat is quite bland. Once the poultry is cooked, you can optionally dry the fillet on a dry skillet.
- 2
Step 2
The filling includes cheese. I love it very much. This time I used a hard variety. Grate it on a grater. Then wash the herbs. You can use parsley and dill, but any kind will work. Chop it not too finely.
- 3
Step 3
Lay out the thin lavash flat at full size. Sprinkle it with cheese and herbs. Cut the chicken breast into pieces. You can simply tear it apart by hand along the grain. On top, grate a clove of garlic. I also decided to add half an onion, diced. Roll everything up into a roll.
- 4
Step 4
Brush the rolled lavash with vegetable oil for softness and a golden color. Bake in the oven at 180°C for 15–20 minutes. You can also fry it in a pan. The finished roll can be eaten whole or cut into pieces.