Filling for baked buns
Description
Delicious baked goods for the whole family. You can bake buns with any filling in the oven. This time, for the filling, I used boiled eggs and green onions. A very simple but filling combination. You can also add more fresh herbs. Making yeast dough is easy, or you can use ready-made dough. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare yeast dough and let it rise (or thaw ready-made dough). By the way, you can find dough recipes on the website. Meanwhile, let's prepare the filling.
- 2
Step 2
Boil the eggs. Finely chop the green onions and heat the butter. When the butter is almost boiling, pour it over the onions. This will remove any bitterness.
- 3
Step 3
Mix the onion with the eggs, then salt and pepper to taste.
- 4
Step 4
Divide the dough into portions, roll out, and shape into buns.
- 5
Step 5
Brush the buns with oil and bake in the oven for 20 minutes at 180 degrees.
- 6
Step 6
These are the golden-brown stuffed buns baked in the oven that turned out.