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Meat filling for buns
Baked goods

Meat filling for buns

60 min4 serv.21 февр. 2026 г.

Description

For making meat filling for buns, I use beef mince (I prepare it myself, as it's more convenient and reliable). You can mix the mince with pork. I'm used to making buns with yeast dough, but puff pastry works well too. With this filling, you can prepare not only buns, but also zrazy (stuffed rolls) or a pie. Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Chop the onion finely and sauté.

  3. 3

    Step 3

    Step 3

    Then add the minced meat, butter, and spices. Mix and fry until cooked through.

  4. 4

    Step 4

    Step 4

    This is the finished mince. Before making the buns, let the filling cool down.

  5. 5

    Step 5

    Step 5

    Then we shape the buns.

  6. 6

    Step 6

    Step 6

    You can brush with egg. Bake in the oven for about 15-20 minutes at 220°C. These are the meat-filled buns for meat buns.