topfood.cloud
All recipes
Potato filling for buns
Baked goods

Potato filling for buns

25 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. This filling can be used not only for buns but also for dumplings. To prepare the potato filling for buns, we need yellow potatoes, which mash well. I personally use a small amount of onion, but if you like onion in your buns, you can add more. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    We make a sauté. Finely chop the onion.

  2. 2

    Step 2

    Step 2

    Fry the onion until golden brown.

  3. 3

    Step 3

    Step 3

    Just don't overcook it.

  4. 4

    Step 4

    Step 4

    Boil the potatoes.

  5. 5

    Step 5

    Step 5

    Drain the water.

  6. 6

    Step 6

    Step 6

    Mash the potatoes, make mashed potatoes, add the sautéed mixture and spices. Also add butter. Mix everything.

  7. 7

    Step 7

    Step 7

    This is the filling you get for potato buns. It's best to use it immediately.