Cabbage filling for buns

Description

Besides buns, you can use this filling for dumplings or pies. Use regular white cabbage, as it releases little water and retains its flavor even after cooking. The filling should be fully cooked before wrapping it into buns, so sauté it beforehand in a frying pan or a multicooker. The baked goods are ready. Serve at the table.

Instructions

1. 1

   Step 1

   Wash the cabbage and finely chop it. Place the pan on the heat with butter and melt it.

2. 2

   Step 2

   Place the cabbage in a preheated frying pan, add salt and pepper to taste.

3. 3

   Step 3

   Simmer the cabbage under a closed lid for about 20 minutes, then uncover and drain the liquid. Add the chicken eggs, and season with salt and pepper if needed.

4. 4

   Step 4

   Cool the filling slightly before using.