Carrot filling for buns
Description
Homemade pastries for tea. I suggest making these buns using yeast dough. I use ready-made dough, although you can easily make it yourself. There's nothing complicated about it. For the carrot filling, we'll need fresh carrots. I prefer sweet ones. By the way, you can also use this filling for zrazy or vareniki. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Boil the carrots until cooked and peel them.
- 3
Step 3
Grind the carrots in a blender. Then fry in butter, pour in the cream, and simmer until the cream is absorbed.
- 4
Step 4
Let the filling cool, knead the dough or roll out the ready-made one. Make small flatbreads and shape the buns.
- 5
Step 5
The buns are baked quickly: 15-20 minutes in the oven at 200 degrees.
- 6
Step 6
Carrot filling makes excellent homemade pastries.