Potato and egg filling for buns
Description
Delicious baked goods for the whole family. This is the simplest filling for tasty buns. It's quick and easy to prepare, and all the ingredients are always available at home. Shaping buns with this filling is pure pleasure. And how delicious and satisfying they turn out! Potato-filled buns are convenient to take on the go, to school, or to work. This filling won't leak out or ooze greasy juice. I'll tell you how. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Peel the potatoes and cut them into pieces. Boil the eggs hard.
- 2
Step 2
Place the potatoes in a pot, cover with water, and cook until done. When the water comes to a boil, add salt.
- 3
Step 3
Drain the water from the potatoes, add butter to them.
- 4
Step 4
And mash the potatoes with butter into a puree.
- 5
Step 5
We will peel the eggs and cut them into cubes. Add to the potatoes.
- 6
Step 6
Add salt and pepper to taste, mix thoroughly. The filling for buns is ready.
- 7
Step 7
Once the filling has cooled, you can start shaping the buns.
- 8
Step 8
I like fried buns the most with this filling.