Ground meat pizza filling
Description
Delicious baked treat for the whole family. At first glance, pickles in pizza might seem a bit strange, but only at first glance. Pickled cucumbers go perfectly with meat (diced or ground). In this recipe, I used beef mince, but you can substitute it with pork, chicken, or other types of meat. It's best to choose a slightly salty cheese. I use ready-made store-bought yeast dough.
Instructions
- 1
Step 1
1. Place the yeast dough in a bowl, cover with a towel, and let it rise.
- 2
Step 2
2. Peel the onion and finely chop it. Heat a frying pan with butter, add the onion and ground meat, and sauté.
- 3
Step 3
3. Add salt and ground black pepper to the minced meat in the frying pan, mix, and fry until cooked. Remove the minced meat and fry the chopped bacon in the same pan.
- 4
Step 4
4. Meanwhile, the dough has already risen. Place parchment paper on the table and roll out the dough into a thin layer on it, then brush it with a small piece of butter.
- 5
Step 5
5. Spread tomato ketchup over the dough layer (I used store-bought; if you have homemade, it's even better).
- 6
Step 6
6. Grate the cheese on a coarse grater and sprinkle it over the pizza on top of the ketchup.
- 7
Step 7
7. Spread the fried minced meat with onions, fried and chopped bacon.
- 8
Step 8
8. Slice the pickled cucumbers into thin rounds and spread them evenly over the entire layer of dough, then drizzle with mustard and ketchup.
- 9
Step 9
9. Bake the pizza in a preheated oven at 180 degrees for 10 minutes.
- 10
Step 10
10. Transfer the finished pizza to a table and cut it into pieces.