Filling for lavash (with sprats and cheese)

Description

The recipe won't take much time. In the end, you'll get a very tasty and light appetizer that will liven up any table. Your guests and family will love the sprats and cheese roll, so be sure to try making it at home.

Instructions

1. 1

   Step 1

   Grate the cheese on a grater, peel the eggs, and grate them on a fine grater as well. Mix the garlic with the mayonnaise and stir thoroughly.

2. 2

   Step 2

   Now we move on to forming the rolls. Spread garlic mayonnaise on a lavash sheet and sprinkle with grated cheese. Cover with a second lavash sheet, then spread with mayonnaise again and sprinkle with grated eggs. Place the sprats on top and roll it up. Then wrap it in plastic wrap and refrigerate for 30 minutes. Serve the sprat roll with grated cheese chilled, cut into small pieces.