Cottage cheese filling for pancakes

Description

The pastry is simple and quick to prepare. I suggest this recipe, the pastry is ready. Serve at the table.

Instructions

1. 1

   Step 1

   Using a blender, turn the cottage cheese into a smooth mixture.

2. 2

   Step 2

   Add sugar, egg, vanilla, and continue beating.

3. 3

   Step 3

   When the sugar has completely dissolved, you can add washed raisins and grated zest to the filling to taste. Now you can start spreading the filling onto the pancakes.