Pancake filling with ground meat
Description
Delicious and hearty pancakes with a meat filling for breakfast or dinner are very easy to make even without boiled meat. If you have ground meat, you'll be able to prepare the filling very easily. The basic recipe is in front of you. You can add your favorite spices and herbs. The filling turns out tender and juicy.
Instructions
- 1
Step 1
Heat a skillet with vegetable oil and add the ground meat and finely chopped onion.
- 2
Step 2
Mash with a fork so the minced meat doesn’t clump together.
- 3
Step 3
Salt, add ground pepper, and cover with a lid. Sauté over low heat.
- 4
Step 4
Brown the ground meat until cooked through. Then remove the lid and let any excess liquid evaporate, if there is any. Don't forget to stir.
- 5
Step 5
To make the filling uniform, run the prepared ground meat through a meat grinder.
- 6
Step 6
That's it—you can spread the filling on the pancakes and roll them up.