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Liver filling for pancakes
Baked goods

Liver filling for pancakes

60 min4 serv.21 февр. 2026 г.

Description

Prepare the liver filling for pancakes as follows: first, chop the onion, carrot, and liver. Fry the vegetables in vegetable oil until cooked, then transfer them to a separate dish. In the same oil, fry the liver. Pass both the vegetables and liver through a meat grinder, then add butter. Cool the filling and use it to stuff the pancakes. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Slice the onion and carrot into thin strips.

  2. 2

    Step 2

    Step 2

    Cut the liver into small pieces.

  3. 3

    Step 3

    Step 3

    Sauté the onion and carrots in a well-heated pan.

  4. 4

    Step 4

    Step 4

    Then, in the same oil, fry the liver, previously salted and peppered.

  5. 5

    Step 5

    Step 5

    Next, pass the liver and vegetables through a meat grinder, then add the butter.

  6. 6

    Step 6

    Step 6

    Let the prepared filling cool down.

  7. 7

    Step 7

    Step 7

    After this, the liver filling can be used for pancakes.