Stuffed Mushrooms in the Oven
Description
Prepare a mushroom, onion, and chicken filling for the mushrooms. Grate the cheese. Choose larger mushroom caps. Stuff the caps with the filling, sprinkle with grated cheese, and bake for 8 minutes. Serve the appetizer at the table.
Instructions
- 1
Step 1
Wash the mushrooms and pat them dry. Use fresh mushrooms that still have a light color under the cap. Separate the stems from the caps. I'm making a small portion.
- 2
Step 2
Set the caps aside. Mince the stems. Finely chop the onion.
- 3
Step 3
Sauté the onion and legs in vegetable oil.
- 4
Step 4
Add the prepared minced poultry meat. Mix and heat everything together. Season with salt and pepper to taste.
- 5
Step 5
Fill the mushroom caps with the resulting mixture.
- 6
Step 6
Grate the hard cheese on a grater. Spread it over the mushroom mixture.
- 7
Step 7
Bake in a hot oven at 200°C for about 8 minutes. Serve.