Mint Chimichurri Sauce
Description
Advanced meat lovers know: if you want meat—lots of aromatic, juicy, delicious grilled meat—you need to go to Argentina. Argentinians understand grilled meat like few others, and it's no surprise they're the ones who invented chimichurri sauce—the perfect accompaniment to meat, aside from wine. Once the sauce is ready, it's best to chill it in the refrigerator for a couple of hours. This allows it to infuse, thicken slightly, and become rich and intensely flavorful. It's ideal with steak, though it works wonderfully with any grilled meat. Serve the sauce with meat, fish, or use it as a salad dressing.
Instructions
- 1
Step 1
1. In one container, mix chopped cilantro, mint, parsley, oregano, onion, garlic, and pepper.
- 2
Step 2
2. Pour the herbs with wine and oil.
- 3
Step 3
3. Let the sauce sit for 15-20 minutes so that it can develop all its aromas.