Mint syrup

Description

The dish is prepared without unnecessary complications. If desired, you can add a few drops of lemon or lime. This syrup can be added to drinks, cocktails, baked goods, and creams. It can be stored for more than a month in the refrigerator, tightly sealed. It can also be used for colds and helps improve sleep. The finished dessert can be served at the table.

Instructions

1. 1

   Step 1

   Actually, making mint syrup is incredibly easy, and we only need three ingredients for it.

2. 2

   Step 2

   Place a small saucepan on the stove. Pour in water, add sugar and mint leaves. Stir. Bring to a boil and simmer for a couple of minutes, no longer.

3. 3

   Step 3

   Remove the boiling syrup from the heat and let it cool. Strain it through a sieve or cheesecloth to remove mint leaves. Pour into a sterilized jar and place in the refrigerator.