Mint cream with chocolate glaze

Description

The dish is prepared without unnecessary complications. In a large bowl, beat sour cream, 1 1/3 cups sugar, 1/2 cup butter or margarine, and salt. Mix together the extract, 2 tablespoons milk, and the remaining sugar. Gradually add the rest of the milk to the frosting until it reaches a spreadable consistency. Melt and stir together unsweetened chocolate and 2 tablespoons butter or margarine in a microwave or double boiler. Double the amount of frosting if desired. Cover the cake with the frosting. Create a ridge of frosting around the top edge of the cake to prevent the chocolate glaze from running down the sides. Pour the chocolate glaze over the cake. Chill until the glaze sets. The finished dessert is ready to serve.

Instructions