Mint pasta
Description
The pastry is easy and quick to prepare. Everything about it is unusual: the dough, the filling, the color, and the taste. Check it out.
Instructions
- 1
Step 1
1. Grind the almonds with powdered sugar in a blender.
- 2
Step 2
2. Meanwhile, beat the egg whites with salt and lemon juice using a mixer until foamy for about 20 seconds. Then add sugar and food coloring. Beat a little more. Then gently fold the meringue into the almond mixture.
- 3
Step 3
3. After that, use a spoon or a piping bag to squeeze out identical 5 cm diameter circles onto a baking sheet. Let the preparations sit for 30 minutes at room temperature.
- 4
Step 4
4. Then bake the items in the oven at the lowest temperature for 16 minutes.
- 5
Step 5
5. While the crust is cooling, prepare the filling. In a saucepan, bring the butter, cream, extract, and chocolate to a gentle boil. Continuously stir the ingredients. Let the filling cool as well.
- 6
Step 6
6. Now spread the filling on one piece of pastry and attach the second one. The macarons are ready! Enjoy!