Mint cookies
Description
Mint cookies are made from shortcrust pastry. These cookies should not be baked with top heat, so they remain soft and retain a light green color. They are delicious served with milk or a cup of tea. Have a pleasant time in the kitchen! They can be served with tea or coffee.
Instructions
- 1
Step 1
Preheat the oven to 180°C. Prepare the necessary ingredients. Rinse the mint under cold water and dry with paper towels.
- 2
Step 2
Blend the mint and sugar in a blender until smooth. Add the egg and butter, then beat.
- 3
Step 3
Sift the flour and baking powder, then knead into a sticky dough.
- 4
Step 4
Wet your hands with water. Roll a walnut-sized ball with your hands and place it on parchment paper. Press the dough down with a fork. Bake the cookies in a preheated oven for 20–25 minutes. Do not overbake—cookies should remain soft and without browning.
- 5
Step 5
Let the cookies cool.
- 6
Step 6
Ready. Serve at the table.