
Desserts
Mint ice cream
480 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. I want to share with you a simple recipe. Serve chilled.
Instructions
- 1
Step 1

Prepare the necessary ingredients. Rinse the mint with cool water.
- 2
Step 2

Pour the cream (200 ml) into a saucepan, add mint, and bring to a boil. Cover with a lid, cool, and let it steep for 2 hours. All cream must be cold before whipping.
- 3
Step 3

Then remove the mint from the cream and squeeze it out. Add the remaining cream to the mint cream and whip with a mixer until stiff peaks form. Fold in the condensed milk into the whipped cream using a spatula. Cover with plastic wrap, pressing it directly onto the surface, and freeze overnight.
- 4
Step 4

Can be served.