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Mint cocoa with marshmallows
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Mint cocoa with marshmallows

20 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. You can achieve a minty flavor in cocoa by simply dissolving mint candies in the milk while preparing the cocoa. Believe me, you'll definitely enjoy this drink, especially when paired with sweet pastries! Moreover, I recommend garnishing the cocoa with marshmallows. In short, check out the recipe and give it a try. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. First, break the mint candies into several pieces so they dissolve faster in the cocoa. Then heat the milk over the stove, warming it thoroughly without bringing it to a boil.

  2. 2

    Step 2

    Step 2

    2. Next, add the cocoa and mix well. Add the crushed peppermint candies and, stirring constantly, dissolve them in the cocoa. Do not bring the mixture to a boil.

  3. 3

    Step 3

    Step 3

    3. As soon as the candies dissolve, remove the cocoa from the heat and taste it. Add sugar if needed. Let the drink steep for a few minutes or serve immediately, adding a handful of marshmallows.