
Mint cocoa with marshmallows
Description
The recipe won't take much time. You can achieve a minty flavor in cocoa by simply dissolving mint candies in the milk while preparing the cocoa. Believe me, you'll definitely enjoy this drink, especially when paired with sweet pastries! Moreover, I recommend garnishing the cocoa with marshmallows. In short, check out the recipe and give it a try. Serve chilled.
Instructions
- 1
Step 1

1. First, break the mint candies into several pieces so they dissolve faster in the cocoa. Then heat the milk over the stove, warming it thoroughly without bringing it to a boil.
- 2
Step 2

2. Next, add the cocoa and mix well. Add the crushed peppermint candies and, stirring constantly, dissolve them in the cocoa. Do not bring the mixture to a boil.
- 3
Step 3

3. As soon as the candies dissolve, remove the cocoa from the heat and taste it. Add sugar if needed. Let the drink steep for a few minutes or serve immediately, adding a handful of marshmallows.