Mint-lemon tincture
Description
The recipe won't take much time. The mint-lemon infusion turns out soft and light. You can use any variety of mint, and if honey isn't suitable, replace it with sugar. Use only high-quality vodka or purified moonshine. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making mint-lemon tincture.
- 2
Step 2
Wash the lemon thoroughly and dry it. Cut off the yellow part of the lemon and place it into a clean jar. Remove the white pith from the lemon, cut the flesh into pieces, and add it to the zest.
- 3
Step 3
Remove the stems from the mint and place the leaves in a jar, then add honey.
- 4
Step 4
Pour vodka into the jar, mix well, and seal tightly.
- 5
Step 5
Place the jar with the tincture in a dark place for 10 days. Strain the tincture, pour it into a bottle, close tightly, and store in the refrigerator.
- 6
Step 6
Enjoy your meal!