Mint panna cotta
Description
The recipe won't take much time. Mint panna cotta is a light dessert made from cream and gelatin. If you use too little gelatin, the cream may not set. Place the cream in the refrigerator for 8 hours. This recipe uses sheet gelatin; if you have a different type, carefully check the instructions for how many milliliters of liquid it is intended for. You can adjust the ratio of cream to strawberries in the mint panna cotta. Please note that you must not boil cream with gelatin! Simply heat the cream well, almost to boiling, then remove it from the heat before adding the gelatin. Good luck, and serve chilled.
Instructions
- 1
Step 1
Soak the gelatin in water for 10 minutes. Heat 200 grams of cream and milk.
- 2
Step 2
When the milk is heated (without bringing to a boil), add the sugar.
- 3
Step 3
Add gelatin and dissolve it.
- 4
Step 4
Add the remaining cream and vanilla. Mix well. Divide the cream into two parts.
- 5
Step 5
Pour mint syrup into one part.
- 6
Step 6
Rinse the strawberries.
- 7
Step 7
Add the strawberries to the other part of the cream.
- 8
Step 8
Pour the mint cream into the molds first and place in the refrigerator.
- 9
Step 9
When the mint cream has slightly hardened, pour the strawberry cream on top. Chill for 8 hours.
- 10
Step 10
Mint panna cotta is ready!