Drinks
Mint tincture on vodka
240 min4 serv.20 февр. 2026 г.
Description
Sugar softens the taste of mint tincture; if you don't like it, you can exclude it from the recipe. Then, after 2-3 days of infusion, strain and store in the refrigerator for another day.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Wash the lemon, grate the zest, and squeeze the juice.
- 3
Step 3
Place clean, dry mint leaves and lemon zest into a glass container, then add lemon juice. Use a spoon or masher to crush the contents in the container.
- 4
Step 4
Pour in vodka. Mix well.
- 5
Step 5
Cover with a lid. Refrigerate for 2-3 days.
- 6
Step 6
After the time has elapsed, remove the tincture, add sugar. Mix well and refrigerate for another day.
- 7
Step 7
After 24 hours, strain and pour into a bottle.
- 8
Step 8
Serve chilled.