Drinks
Mint tincture on moonshine
900 min4 serv.20 февр. 2026 г.
Description
To allow the tincture to develop the desired color, aroma, and taste, it must be aged for at least 3 weeks. It is best to store it in a dark place and shake it every two days. The drink is ready to serve.
Instructions
- 1
Step 1
Prepare the moonshine, sugar, and mint.
- 2
Step 2
First, wash the mint thoroughly and dry it. Remove the stems; we only need the leaves. Place them in a jar or any other suitable container.
- 3
Step 3
Add sugar and rub for a couple of minutes so that the mint releases some juice.
- 4
Step 4
Pour in the moonshine (you can also use vodka), cover with a lid, and store in a dark place.
- 5
Step 5
This is the color the tincture acquired.
- 6
Step 6
Strain, cool if necessary, and serve.