Mashed potatoes with canned stewed meat
Description
The dish is prepared without unnecessary complications. It's a tasty and simple meal that can be served for lunch or dinner, and it's filling and nutritious. This potato dish goes well with any vegetables (fresh or canned). The most important thing in cooking is to choose high-quality, genuine canned meat, which is very hard to find today. The ready dish can now be served.
Instructions
- 1
Step 1
1. First, I'll start with the most labor-intensive step: peel all the potatoes, then wash them in cold water and cut into large pieces. Place them in a pot, cover with water, and bring to a boil over high heat. Once boiling, reduce the heat and skim off the foam that forms.
- 2
Step 2
2. Peel the onion and rinse it under cold water to prevent tears while chopping, then finely dice it.
- 3
Step 3
3. Place the pan on the stove, pour in vegetable oil and heat. Add the chopped onion and sauté until golden brown.
- 4
Step 4
4. Transfer the canned stewed meat to a bowl and remove any large pieces of fat, if present, as they are not needed.
- 5
Step 5
5. I remove the cooked potatoes from the heat and drain the water, but not all of it—leave a little water at the bottom or pour it into a cup.
- 6
Step 6
6. I mash the boiled potatoes into a puree, without adding butter or milk, only the water in which they were boiled.
- 7
Step 7
7. I add the previously sautéed onion and canned stewed meat to the mashed potatoes, mix everything well. I don't add salt to the finished dish, as the stewed meat already contains all the necessary salt.
- 8
Step 8
8. Serve mashed potatoes with stewed meat while hot, accompanied by a spoonful of zucchini caviar, and sprinkle lightly with ground black pepper.