Smashed potatoes

Description

The dish is prepared without unnecessary complications. This mashed potato is surprisingly easy to make, and its taste is amazingly tender yet piquant at the same time. Serve the mashed potatoes with fresh herbs alongside any meat dish. For this recipe, it's best to use horseradish-free mustard. The dish is ready to be served.

Instructions

1. 1

   Step 1

   Peel the potatoes and boil in salted water for 20 minutes.

2. 2

   Step 2

   Melt the butter in a saucepan or in the microwave.

3. 3

   Step 3

   Drain the water from the potatoes, mash them, then add cream, mustard, butter, egg, and season with salt and pepper. Mix everything well. Serve as a side dish or as a main course.