Meat baked accordion-style
Description
The recipe won't take much time. This is a special "accordion" dish, entirely made of meat! We approached the cooking process creatively. This dish will beautifully adorn any festive table. Delicious, aromatic, juicy, elegant, and celebratory. This meat is very easy to prepare, and your guests will be delighted. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse the beef tenderloin thoroughly and pat dry with paper towels. Make deep crosswise cuts, stopping 1 cm from the end, so that the meat pieces are 1-1.5 cm thick.
- 3
Step 3
Mix adjika, ketchup, and vegetable oil. Season the meat to taste with salt. Use a cooking brush to evenly spread the adjika sauce over the entire piece of meat. Transfer the meat to a bowl, cover with plastic wrap, and let marinate for 4 to 6 hours.
- 4
Step 4
Slice the chicken breast into thin slices.
- 5
Step 5
Cover the chicken breast with plastic wrap and lightly pound it.
- 6
Step 6
Salt and sprinkle with Provencal herbs on both sides.
- 7
Step 7
Thinly slice the salted pork fat without the rind.
- 8
Step 8
Assemble the "Accordion." Insert a slice of pork fat, then chicken breast, then pork fat again into each cut.
- 9
Step 9
This is what the accordion will look like.
- 10
Step 10
Tie the meat with kitchen twine or string to help it hold its shape.
- 11
Step 11
Wrap in several layers of foil. Place in a preheated oven at 200 degrees Celsius for 50–60 minutes. Adjust according to your oven.
- 12
Step 12
Uncover the foil and bake for another 15-20 minutes until golden brown.
- 13
Step 13
You can use the convection mode. The meat will brown faster.
- 14
Step 14
The aromatic and juicy meat is ready!