Meat baked in pastry
Description
The recipe won't take much time. The meat baked in dough doesn't have to be minced—it can be a whole piece. This kind of meat is also pre-baked in foil almost until fully cooked, then wrapped in dough with a mushroom filling. It's very convenient to use a long baking mold for baking the minced meat and a silicone mat for assembling the pie. Right on this mat, the meat wrapped in dough is transferred onto a baking sheet and baked. This way, the pie won't burn or fall apart when moving it from the table to the baking sheet. It may take some effort, but what a result! Your moment of glory is guaranteed! Good luck, and serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Mix the ground meat with ketchup, onion, parsley, and garlic. Add three eggs, then season with salt and pepper.
- 3
Step 3
Place the minced meat in a long baking dish and bake for 20 minutes at 200 degrees.
- 4
Step 4
Fry the mushrooms in butter for about five minutes to evaporate excess moisture. Let cool.
- 5
Step 5
Roll out the dough so that the meat can be wrapped in it. Place the mushrooms in the center.
- 6
Step 6
Place the baked minced meat on top of the mushrooms.
- 7
Step 7
Cut the dough into strips on both sides of the filling.
- 8
Step 8
Cover the meat with strips of dough in a crisscross pattern.
- 9
Step 9
Brush the dough with egg.
- 10
Step 10
Bake the meat for 30 minutes at 180 degrees, then cover the pie with foil and put it back in the oven for another 10 minutes.
- 11
Step 11
Serve at the table.