Meat baked in a pouch
Description
The recipe won't take much time. I often use a roasting bag for cooking meat, poultry (especially whole chicken), various meat rolls, and even vegetables. Thanks to the roasting bag, it's hard to overcook the meat, which can't be said when cooking in a pan or foil. Serve hot.
Instructions
- 1
Step 1
1. I wash the meat and dry it thoroughly with paper towels. I put salt, pepper, and the prepared meat spice mix into a bowl, then rub the mixture all over the beef. I place the meat into a roasting bag and tightly seal the bag on both ends.
- 2
Step 2
2. Place the beef in a roasting bag into a heatproof baking dish, put the meat into a cold oven, set the temperature to 200 degrees, and bake for about 1 hour.
- 3
Step 3
3. Ten minutes before it's done, I take out the dish and cut open the pouch to form a light golden crust.
- 4
Step 4
4. I serve the meat with any sauce (I used regular ketchup) as well as with a few slices of black bread.