Baked meat in mashed potatoes
Description
The recipe won't take much time. You can use yesterday's mashed potatoes to prepare this delicious dish. Not only chicken but also pork mince works well. The specified amount of ingredients yields 3 servings. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel the potatoes and cut them into smaller pieces. Place them in a saucepan and cover with clean water.
- 3
Step 3
Add salt.
- 4
Step 4
Boil the vegetable for 20 minutes, drain the water, and mash it with a masher.
- 5
Step 5
Place a spoonful of mashed potato onto a baking sheet, forming a patty, and press it down.
- 6
Step 6
Place the meat mince in the center, previously seasoned with salt and black pepper to taste.
- 7
Step 7
Cover it with the potato mixture.
- 8
Step 8
Place the baking sheet in a preheated oven at 190 degrees for 30 minutes.
- 9
Step 9
Transfer the finished dish to a nice plate.
- 10
Step 10
The meat baked in mashed potatoes is ready!