Meat baked in a pot
Description
The recipe won't take much time. I suggest you prepare meat baked in a pot by following this simple recipe. Cooking this dish is not difficult and won't take long. Prepare meat in a pot with potatoes and vegetables—you'll get a complete meal that doesn't require a side dish. You can also add mushrooms and any other vegetables to your liking. So, let's cook meat baked in a pot. Serve hot.
Instructions
- 1
Step 1
1. Thoroughly wash the chicken meat, cut into small pieces, then fry in a pan with vegetable oil.
- 2
Step 2
2. Finely chop the onion.
- 3
Step 3
3. Slice the carrots into rounds or grate on a coarse grater.
- 4
Step 4
4. Sauté the carrots with the onion in the same skillet where you fried the meat.
- 5
Step 5
5. Peel the potatoes and cut them into small pieces.
- 6
Step 6
6. Place all the ingredients into the casserole dish: first the meat, then the sautéed vegetables, followed by the potatoes. Pour hot water into the dish until it just barely covers the potatoes. Add salt, pepper, and a bay leaf.
- 7
Step 7
7. Cover the pot with a lid and place it in the preheated oven. Simmer the meat for about 1 hour.
- 8
Step 8
8. The dish is ready!