Meat baked in the oven
Description
If you've decided to bake meat, I recommend marinating it in advance so it absorbs the flavors properly. As for spices, you can use any ones you like. Pork can be baked together with potatoes, for example, or other vegetables, to serve them as a side dish.
Instructions
- 1
Step 1
1. Wash the piece of pork thoroughly and dry with a paper towel.
- 2
Step 2
2. In a mortar, combine coriander, salt, and pepper. Grind the spices and rub them all over the meat. To help the meat keep its shape and allow it to be sliced evenly after roasting, tie it tightly with string. Place the pork in a heatproof baking dish.
- 3
Step 3
3. Place the herbs (I used parsley and thyme leaves), garlic, olive oil, and mustard into the blender container. Blend until smooth.
- 4
Step 4
4. Rub the meat on all sides. Cover the dish with plastic wrap and refrigerate overnight (or for at least a couple of hours).
- 5
Step 5
5. Preheat the oven to 180 degrees and place the meat inside to bake for about 45 minutes. Then increase the temperature to 200-210 degrees and continue baking until fully cooked.
- 6
Step 6
6. The meat turns out very tender, aromatic, and juicy.