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Meat baked with persimmon, apple, and onion
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Meat baked with persimmon, apple, and onion

60 min4 serv.20 февр. 2026 г.

Description

Recipe,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients. Choose apples of sour varieties. You can use any pork; this time I used pork tenderloin.

  2. 2

    Step 2

    Step 2

    Slice the persimmon, apple, and onion into circles or half-circles, depending on their size.

  3. 3

    Step 3

    Step 3

    Sear the meat in vegetable oil in a pan for 2 minutes on each side. This helps seal in the juices and makes the meat more tender.

  4. 4

    Step 4

    Step 4

    Make cuts in the hot pork, leaving about 2 cm from the edge. Rub the meat with a mixture of spices and salt on the outside and inside the cuts.

  5. 5

    Step 5

    Step 5

    Insert slices of persimmon, apple, and onion into each cut.

  6. 6

    Step 6

    Step 6

    Brush the pork with honey to create a nice crust during baking. Wrap the meat in foil folded in two layers and place in the oven for 60-80 minutes at 180 degrees.

  7. 7

    Step 7

    Step 7

    The meat is ready. It turned out very juicy, tender, and flavorful.