Meat baked with mushrooms
Description
The dish is prepared without unnecessary complications. When cooking meat baked with mushrooms, it's better to use chops with a small bone, as this helps retain their shape. You can also use this recipe for a large piece of meat by rolling the filling into a roulade, for example. These portioned chops make an excellent choice for a festive table. The finished dish is ready to be served.
Instructions
- 1
Step 1
1. Wash the mushrooms, drain in a colander, and slice thinly.
- 2
Step 2
2. Place mushrooms in a pan with a small amount of oil and sauté for 3-5 minutes. Meanwhile, peel the onion and dice it finely. Add to the pan.
- 3
Step 3
3. Peel the garlic and dice it. Add to the mushrooms, mix well, and sauté for a couple more minutes. If you don't like the taste of garlic, you can use garlic powder instead in the recipe for meat baked with mushrooms, just for flavor.
- 4
Step 4
4. Salt and pepper to taste. You can add a little dried herbs to taste. When the mushrooms are ready, remove the pan from the heat.
- 5
Step 5
5. Now you can proceed with the meat. Wash the pork, dry it, and make a deep incision to create a pocket.
- 6
Step 6
6. Place some filling and a slice of cheese to taste into the resulting hole.
- 7
Step 7
7. Secure with toothpicks so that the mushrooms do not fall out during cooking.
- 8
Step 8
8. The pork should be salted and peppered on both sides. You can use various spices to make the pork baked with mushrooms at home more aromatic and flavorful.
- 9
Step 9
9. Pour a little vegetable oil into a frying pan and add the cutlets.
- 10
Step 10
10. Sear on both sides over high heat until a crust forms. Then pour a little broth and dry wine into the pan.
- 11
Step 11
11. Simmer for about 5-7 minutes, then place the meat in the oven. Bake at medium temperature until cooked through. This simple recipe for meat baked with mushrooms turns out incredibly juicy, tender, and aromatic. Definitely give it a try at home.