Baked meat with fruits
Description
To bake meat with fruits, you can use apples, pears, grapes, and many other fruits. It's best to use semi-dry or semi-sweet wine. If you're afraid the fruits will turn out too sour, add a little sugar.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for preparing meat baked with fruits.
- 2
Step 2
Rinse the pork, pat dry, season with salt, and sprinkle thyme and rosemary on both sides. Cover and refrigerate for 3 hours.
- 3
Step 3
Wash the quince, cut it in half, remove the core, and slice into pieces. Grease a baking dish with vegetable oil and arrange the quince slices in it. Season with salt and drizzle with lemon juice.
- 4
Step 4
Wash the plums, remove the pits, cut into slices, and place them in a baking dish with quince.
- 5
Step 5
Place the marinated meat on the fruit and put it in the oven. Bake for 10 minutes at 200 degrees.
- 6
Step 6
Remove the pan from the oven and pour in the red wine. Cover the pan with foil.
- 7
Step 7
Bake at 180 degrees for 40 minutes.
- 8
Step 8
Remove the meat from the pan, peel off the foil, and turn the meat over. Return it to the oven and bake for another 20 minutes. Take the meat out of the oven, slice it, and serve with roasted fruit.
- 9
Step 9
Can be served.