Hot dishes
Meat baked in a piece
60 min4 serv.20 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. I present to you an amazingly simple version. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Put all the spices into a small bowl and mix.
- 2
Step 2
2. Wash the meat, dry it, and rub spices on all sides.
- 3
Step 3
3. Preheat the oven to 180 degrees. Pour a little oil into a frying pan and add the pork.
- 4
Step 4
4. On high heat, sear on both sides until a crust forms. Initial searing seals in the meat juices, resulting in tender and juicy pork.
- 5
Step 5
5. After frying, transfer the meat to a heatproof dish and place it in the oven.
- 6
Step 6
6. Bake until cooked through for 30 to 60 minutes (depending on the size of the meat piece). For me, it took 45 minutes for the pieces as shown in the photo.