Chinese-style meat
Description
The dish is prepared without unnecessary complications. A characteristic feature of Chinese cuisine is the spicy sweet-and-sour taste, which adds a special piquancy to any dish. Beef, cut into thin strips and cooked this way, turns out to be exceptionally delicious. I highly recommend trying it—step-by-step instructions are provided in the recipe. The finished dish can now be served.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Slice the slightly frozen meat into long strips along the grain. Marinate for 20-30 minutes in soy sauce.
- 3
Step 3
Grate the carrots on a grater, slice the onions into half-rings.
- 4
Step 4
Finely chop the garlic and chili pepper, and slice the bell pepper into strips.
- 5
Step 5
Pour vegetable oil into a preheated frying pan, add the meat, and fry for 8-10 minutes.
- 6
Step 6
Add the onion and carrots, continue frying for about 5 minutes.
- 7
Step 7
Place the garlic, chili pepper, and bell pepper.
- 8
Step 8
Add the spices: paprika, ground chili pepper, ground coriander, then add the starch and sugar.
- 9
Step 9
Add rice vinegar to the pan, pour in water, cover with a lid, and simmer for 20 minutes. At the end of cooking, check the salt and season to taste.
- 10
Step 10
Serve the Chinese-style "rope" meat with a side dish, for example, rice, and you can sprinkle it with fresh herbs. The dish turns out very aromatic and delicious, with a spicy and piquant flavor.