Meat with pork
Description
The dish is prepared without unnecessary complications. Traditionally, it's made with beef, but it turns out amazing with pork as well. As for the filling, you can experiment by adding different spices or even cheese. Crispy pastry with tender meat inside makes a wonderful addition to a festive table, so I highly recommend trying it. Serve the finished dish immediately.
Instructions
- 1
Step 1
1. Wash the pork and pat it dry. Season with salt and pepper to taste, and if desired, add your favorite spices and dried herbs. Heat vegetable and butter in a skillet. Sear the meat over high heat for 1–2 minutes on each side. Remove from heat and set aside. Meanwhile, add chopped onion to the skillet and sauté until translucent, then add mushrooms. Cook until done, seasoning with salt and pepper to taste.
- 2
Step 2
2. Place the dough on the work surface and roll it out. Arrange prosciutto or bacon over the dough. Spread a small amount of mustard on top, then place the fried mushrooms over it.
- 3
Step 3
3. Carefully place the pork on top of the mushrooms and wrap with the dough. Seal the edges and make small cuts on top. Brush with beaten egg and bake in a preheated oven at 200 degrees.
- 4
Step 4
4. Bake until nicely browned. Let the meat rest for at least 5–7 minutes after removing from the oven before serving. Then carefully slice into portion pieces.