Meat
Description
The recipe won't take much time. This dish is perfect for a festive table, as it looks both appetizing and celebratory. You can use button mushrooms, porcini, oyster mushrooms, or wild mushrooms. Prosciutto can be replaced with Parma ham or bacon. Don't rush to slice the meat right after baking—wait a few minutes, then enjoy your dish. Serve hot.
Instructions
- 1
Step 1
1. Wash the mushrooms, peel off the skin, trim the edges of the stems, transfer to the blender container, and add salt.
- 2
Step 2
2. Puree the mushrooms until smooth. Heat a skillet with one tablespoon of olive oil, then sauté the mushroom puree for 10 minutes.
- 3
Step 3
3. Wash the meat, pat it dry with paper towels, and season all sides with salt and black pepper.
- 4
Step 4
4. Heat a pan with the remaining olive oil, add the meat and sear on all sides until a golden crust forms.
- 5
Step 5
5. Transfer the meat to a cutting board and wipe off excess fat, then spread with mustard.
- 6
Step 6
6. Lay out plastic wrap and place the prosciutto slices overlapping each other.
- 7
Step 7
7. On top of the prosciutto, place the mushroom purée and spread it evenly.
- 8
Step 8
8. Place the meat on the film, roll it up tightly, and refrigerate for 20-30 minutes.
- 9
Step 9
9. Meanwhile, place the puff pastry sheet and roll it out. Beat the chicken yolk.
- 10
Step 10
10. Brush the dough sheet with egg, then take the meat out of the refrigerator and remove the film, place it in the center, and fold the edges toward the center.
- 11
Step 11
11. Form the roll, seal the edges well, and brush the roll with egg yolk. Bake at 200 degrees for about 30 minutes.
- 12
Step 12
12. Remove the meat from the oven and let it rest for 15–25 minutes, allowing it to cool slightly. Slice it into pieces and enjoy.