Meat in a wok
Description
The dish is prepared without unnecessary complications. If you have a wok at home, let's use it to cook dishes based on Eastern recipes. They cook very quickly and will require you to prepare the ingredients as fast as possible :) Here is a recipe for cooking meat in a wok. It's quite simple, and some ingredients can be easily substituted. For example, rice wine can be replaced with any sweet white wine, fresh chili pepper with dried red chili pepper. Sugar in the recipe can be replaced with honey or even omitted altogether. So go ahead, cook, experiment, and use your imagination. The finished dish is ready to be served.
Instructions
- 1
Step 1
Slice the beef into thin strips.
- 2
Step 2
Mix the marinade ingredients. Pour the marinade over the meat.
- 3
Step 3
Let's prepare the sauce. Peel the garlic and ginger and grate finely. In a small bowl, mix 1 tablespoon of rice wine, 1 tablespoon of sugar, 1 teaspoon of potato starch, 5 tablespoons of water, and 1 tablespoon of soy sauce. Add the minced garlic and ginger.
- 4
Step 4
Heat the wok well with vegetable oil and add the meat. Fry, stirring constantly.
- 5
Step 5
Remove the seared meat from the wok. The oil should remain in the pan.
- 6
Step 6
Sauté the peeled and sliced onion and pepper quickly in a wok.
- 7
Step 7
Add the fried meat and prepared sauce to the vegetables. Mix well and cook everything together for just a minute.