Meat in cherry sauce
Description
The dish is prepared without unnecessary complications. Berry sauces have always paired wonderfully with meat, and this recipe is no exception! The slightly tart cherries make the meat very juicy, aromatic, flavorful, and tender. Moreover, the bright color of the cherries allows for a beautiful presentation of the finished dish. As a side dish, you can serve roasted potatoes or fried vegetables—they will taste delicious! This dish is perfect for a festive table thanks to its incredible aroma and attractive appearance. The ready dish can now be served.
Instructions
- 1
Step 1
1. Prepare the sauce: add pitted cherries, red semi-sweet wine, balsamic vinegar, sliced ginger, salt, and pepper, then blend thoroughly with a blender until smooth.
- 2
Step 2
2. Sear the meat in vegetable oil first on one side, then on the other until golden brown. At the end, season the meat with salt and remove from the heat.
- 3
Step 3
3. Pour the sauce into a saucepan, add starch, mix well, and gently heat the sauce over the lowest heat, adding the meat in such a way that the vegetable oil does not get into the saucepan.
- 4
Step 4
4. Simmer the meat under the lid for 40-50 minutes, stirring occasionally.