Meat in wine sauce
Description
The recipe won't take much time. Meat in wine sauce prepared this way will appeal to those who enjoy juicy and tender pork. The recipe isn't too labor-intensive, which is another of its advantages. The dish turns out slightly rich, so you wouldn't want to cook and eat it every day, but it's perfect as an option for a pleasant Friday dinner with a bottle of good dry red wine. The meat, I repeat, turns out delicious. If anyone has questions about the recipe—I'll be happy to answer :) Good luck! Serve hot.
Instructions
- 1
Step 1
Finely chop the onion and sauté in butter (about half, approximately 125 grams) until golden brown.
- 2
Step 2
When the onion turns golden, add the flour to the pan and quickly stir it, making sure there are no lumps. Fry for about another minute.
- 3
Step 3
Then pour the wine and water into the pan. Mix, heat through, and remove from heat.
- 4
Step 4
Cut the pork into pieces slightly thicker than 1 cm.
- 5
Step 5
Season with salt and pepper.
- 6
Step 6
Take a baking dish, pour half of the wine sauce into it, and place the pieces of meat on top.
- 7
Step 7
Pour the remaining half of the wine sauce on top.
- 8
Step 8
Finally, pour the remaining melted butter (about 125 g) into the baking dish.
- 9
Step 9
We place this meat loaf into an oven preheated to 220 degrees. Bake for 1 hour.
- 10
Step 10
Thanks to the sauce, the meat acquires a dark color, but it is not burnt; on the contrary, it is tender and juicy. Serve with your favorite side dish.