Meat in wine-tomato sauce
Description
The dish is prepared without unnecessary complications. I present to you a great idea. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Wash the meat, pat it dry, season with salt and spices on all sides. Turn on the oven to preheat to 200 degrees.
- 2
Step 2
2. Peel the onion and chop finely. Place in a saucepan with melted butter and sauté over medium heat until translucent.
- 3
Step 3
3. Add the flour, mix well. Add the tomato sauce.
- 4
Step 4
4. Pour in the wine and a little broth. Add a pinch of salt, sugar, and pepper. For extra flavor, you can add thyme. Once boiling, reduce the heat and simmer gently.
- 5
Step 5
5. Meanwhile, place the meat in a frying pan with heated vegetable oil. Sear over high heat until a crust forms on all sides.
- 6
Step 6
6. Reduce the sauce until approximately half remains.
- 7
Step 7
7. Remove the meat from the skillet, transfer it to an ovenproof dish. Pour the sauce over it and place in the oven. Bake until done for about 15 minutes (pork should be baked longer).
- 8
Step 8
8. Add the meat juices from the pan to the remaining sauce, and let it simmer until the meat is fully cooked.
- 9
Step 9
9. Cut the beef into portion pieces, add the sauce — and the dish is ready to serve.