Meat in wine, baked in the oven
Description
The dish is prepared without unnecessary complications. Meat in wine in the oven requires a minimal set of ingredients, which, by the way, are always available in our kitchen. The dish is perfect for a family dinner. Meat in wine in the oven can also be cooked in a multicooker, especially if you need to use the delayed start function. Instead of beef, you can use pork or chicken. This simple dish will surely delight your loved ones. Good luck! The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut the meat into pieces.
- 3
Step 3
Slice the onion into half-rings.
- 4
Step 4
Grate the cheese.
- 5
Step 5
Grease the pan with oil and place a layer of onion.
- 6
Step 6
Place the meat on the onion, season with salt and pepper, and pour wine over it.
- 7
Step 7
Place the meat in a baking dish into an oven preheated to 200 degrees Celsius for 1.5 hours.
- 8
Step 8
Remove the meat five minutes before it is done.
- 9
Step 9
Sprinkle the meat with cheese and place in the oven until the cheese melts. Then remove the meat again.
- 10
Step 10
Sprinkle the meat with herbs and return it to the oven.
- 11
Step 11
Meat in wine baked in the oven